Our family of four is spending four months in Taiwan and three months in mainland China studying Mandarin Chinese, homeschooling, working and generally exploring. Read on if you are interested in hearing about our adventure.
Shangrila, Yunnan, China
Perrin, Oona and Otis do the dishes at 12,400 ft in the rain with Kevin
Tuesday, February 12, 2013
Perrin's Restaurant Reviews
Click on the link at the right side of the page to view the beginning of Perrin's Restaurant Reviews.
Love, love, LOVE reading about your fantastic travels through Taiwan! You guys seem to be having an awesome time and we are so glad! Looking forward to much, much more! Love and miss you guys! Katie Sully
Love, love, LOVE reading about your fantastic travels through Taiwan! You guys seem to be having an awesome time and we are so glad! Looking forward to much, much more! Love and miss you guys!
ReplyDeleteKatie Sully
So I have to ask...is eating the different foods doing anything to your digestive systems?!
ReplyDeleteSome of those restaurants look amazing! But being a vegetarian, I must ask, how easy would it be to avoid meat dishes in China?
ReplyDelete